Wasabi-Jalapeno Sauce

My husband and I are big fans of "sauce". We spend time together in the kitchen throwing together a variety of ingredients. For us 'the hotter, the better'! We came up with this sauce to use with fish/crab cakes but have found an endless list of other foods to use it with. This is zippy but not too hot.

• Ready In: 20 mins
• Serves: 8
• Yields: 1 cup

Ingredients

• 1⁄2 cup sour cream
• 1⁄2 cup mayonnaise
• 1  tablespoon wasabi powder
• 1  jalapeno pepper, seeded, finely chopped
• 1  teaspoon apple cider vinegar
•  salt, to taste

Directions

1. In a small bowl, stir together the sour cream and mayonnaise.
2. Mix in the wasabi powder, jalapeno pepper, vinegar and salt.
3. Refrigerate for about 15 minutes to let the flavors develop.
4. If you want more zip, add a little more wasabi, then refrigerate about 5 minutes. The wasabi will get hotter upon sitting.
5. If you are watching calories, low-fat sour cream and mayonnaise won't affect the outcome of this sauce.