Wasabi Grilled Tuna
- Reviews 38
Ready In: 25 mins
Serves: 2-4
Ingredients
Wasabi Sauce
- 1 teaspoon wasabi powder or 1 teaspoon dry hot mustard
- 1 teaspoon water
- 1 tablespoon rice vinegar
- 2 tablespoons mayonnaise
- 1 garlic clove (crushed)
Tuna
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1⁄2 teaspoon wasabi powder or 1⁄2 teaspoon dry hot mustard
- 2 fresh tuna steaks (1 1/2 lbs total, 1 1/2 inch thick)
Directions
- -----------Sauce-------------.
- In a bowl mix wasabi and water to make a paste.
- Let stand 10 minutes.
- Stir in vinegar, mayonnaise and garlic.
- Set aside.
- ---------Tuna-----------.
- Prepare grill with medium-hot coals.
- In a cup, mix the soy sauce, oil, and wasabi powder.
- Brush on tuna.
- Grill for 3-4 minutes on each side for rare tuna.
- Thinly slice the tuna and serve with the Wasabi sauce.
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