Wasabi Cream

We LOVE Wasabi and use it on many different things. This is from Guy Fieri.

• Ready In: 10 mins
• Yields: 1 1/4 cups

Ingredients

• 1  cup heavy cream
• 2  tablespoons sour cream
• 2  tablespoons wasabi powder
• 2  tablespoons rice vinegar
• 2  tablespoons sugar
• 1  teaspoon fresh lemon juice
• 1⁄4 teaspoon fine sea salt

Directions

1. Combine all ingredients in a mixer fitted with a paddle. Beat on high until mixture froms stiff peaks, about 5 minutes.
2. Best served immediately but can be refrigerated until needed.