Wasabi Crab on Green Onion Pancakes
- Reviews 1
Ready In: 35 mins
Serves: 20
Ingredients
Crabmeat Mixture
- 2 (6 ounce) cans lump crabmeat, drained
- 4 tablespoons wasabi mayonnaise
- 1⁄2 teaspoon lemon juice
- 1⁄2 teaspoon low sodium soy sauce
- 1 teaspoon finely chopped chives
Green Onion Pancakes
- 4 flour tortillas
- 1 large egg, lighly beaten
- 2 tablespoons green onions, thinly sliced
- 2 tablespoons chopped chives, garnish
- 2 tablespoons prepared wasabi, garnish (optional)
Directions
- Crabmeat:
- In medium bowl combine all ingredients for crabmeat mixture.
- Cover with plastic wrap and refrigerate for 1 hour.
- Pancakes:
- Using a pastry brush, lightly coat 1 side of each tortilla, with beaten egg.
- Sprinkle each of 2 tortillas, egg sides up, with 1 tablespoon sliced green onions.
- Take remaining 2 tortillas egg sides facing down and place on top of onion sprinkled tortillas.
- Press firmly together.
- With a 2" round cutter (or empty tomato paste can with top and bottom removed) carefully cut 8-10 rounds from each tortilla sandwich.
- Place green onion pancakes in a dry nonstick skillet over medium heat.
- Toast pancake until golden brown on each side.
- Remove to a plate and set aside.
- To serve, spoon a small amount of crab mixture on top of each pancake.
- Garnish with chives &/or a very, very, small amount of prepared wasabi.
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