Wasabi-Baked Halibut

This simple fish recipe uses just 3 ingredients for a super quick meal ZWT 3: u.s. and canada (halibut), Japan (wasabi)

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs halibut fillets or 1 1⁄2 lbs  hake fillets or 1 1⁄2 lbs cod fish fillets, cut into 4 equal pieces
• 1⁄3 cup  wasabi mayonnaise
• 1⁄3 cup  corn flake crumbs

Directions

1. Heat oven to 425. Line a rimmed baking sheet with nonstick foil.
2. Arrange fillet pieces on foil.
3. Spread top of fish with mayonnaise, then sprinkle with cornflake crumbs.
4. Bake 15 minutes or until fish is opaque in center and crumbs have begun to brown.