Wasabi and Ginger Shrimp Salad (Low Fat)

This is my latest attempt at putting together a lunch that is both low fat and has a bit of flavor. If you like things with a bit more 'zing' you could add more ginger to taste. You can serve this on a bed of lettuce or in a sandwich. I had it with two slices of bread. The cooking time represents the chilling time.

• Ready In: 35 mins
• Serves: 1-2

Ingredients

• 5  ounces  cooked shrimp, large, cold
• 2  ounces celery, cut in half and chopped
• 2  tablespoons low-fat mayonnaise
• 1  tablespoon nonfat sour cream
• 1  teaspoon  wasabi mustard
• 1  tablespoon pickled ginger, finely chopped

Directions

1. Cut the shrimp in half and put into bowl with celery.
2. Add in the remaining ingredients and mix well.
3. Chill for 30 minutes and serve.