Wasabi Aioli
Ready In: 10 mins
Serves: 16
Yields: 16
Ingredients
- 1 tablespoon wasabi powder
- 3 tablespoons aloha shoyu
- 2 cups mayonnaise
Directions
- Add water to wasabi powder to make a paste.
- add mayonaise.
- shoyu.
- blend well.
- refregeriate.
- serve as dipping saue for seared ahi tuna salad.
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