Warn Chicken & Potato Salad

All in one supper thast good enough to serve to friends.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  chicken breasts, skin on
• 6  slices streaky bacon
• 50  g new potatoes
• 1  avocado, chopped
• 250  g cherry tomatoes, halved
• 225  g  mixed salad greens
•  French dressing, to serve

Directions

1. Preheat the grill to medium high & grill the chicken breasts,skin side up for 10 minutes, turn & cook for a further 10-15 minutes until cooked through.At the same time grill the bacon until crispy.
2. Pu the potatoes in a pan of cold salted water & bring to the boil. Simmer for 15 minutes until potatoes are tender,then drain & keep warm.
3. Once the chicken is cooked remove the skin & slice. Halve the potatoes & put in a large bowl with the sliced chicken, bacon, avocado, tomatoes & salad. Warm the dressing & pour over the salad & toss.
4. Season & serve.