Warmed Tomato Slices in Buttery-Vermouth Sauce

A great accompaniment to simply-seasoned grilled beef or grilled fish.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 4  medium fresh tomatoes, thinly sliced (do not use plum tomatoes)
• 1⁄4 cup butter (1/2 stick)
• 1  teaspoon  minced garlic
• 1⁄4 cup  chopped green onion
• 1⁄4 cup  chopped fresh parsley
• 1⁄4 cup dry vermouth
•  salt and pepper

Directions

1. In a large skillet, melt butter and add garlic, green onions, vermouth, and parsley.
2. Bring mixture to a boil.
3. Add tomato slices and cook just until they are heated.
4. Sprinkle with salt and pepper to taste.