Warmed Brie With Orange Sauce
Ready In: 15 mins
Serves: 2-4
Ingredients
- 1 cup orange marmalade
- 1⁄4 cup honey dijon mustard
- 1⁄2 cup sliced almonds
- 5 ounces brie cheese
- 2 apples, sliced
- 0.5 (300 g) box crackers
Directions
- Carefully peel off the skin of the brie along the top and side (bottom optional).
- Mix orange marmalade and honey dijon mustard.
- Warm this sauce in microwave or over stove-top, low heat.
- Place generous amount of almond slivers on top of the brie, then place in broiler (on the lowest rack) for a few minutes, until the almonds are toasted. The brie should be warmed, but retain its shape.
- Pour sauce over the brie, allowing extra to drizzle onto the plate.
- Serve with crackers and apple slices on the side, to dip into the brie.
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