Warmed and Spiced Apple Cider

Can't you just picture a crisp fall afternoon at the farm; picking pumpkins and apples, hay rides, and of course, doughnuts?! Haven't tried this one yet, but plan on it soon.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 8  cups apple cider
• 1⁄4-1⁄2 cup  packed light brown sugar or 1⁄4-1⁄2 cup dark brown sugar
• 6  inches cinnamon sticks
• 1  teaspoon whole allspice
• 1  teaspoon whole cloves

Directions

1. In a saucepan, combine the cider and brown sugar.
2. Make a spice bag: Place the cinnamon, allspice, and cloves on a 6" square piece of double-thick 100% cotton cheesecloth.
3. Bring the corners together and tie the top with a clean string; add the bag to the cider mixture.
4. Bring to a boiling over medium heat; reduce to low.
5. Cover and simmer for 10 minutes; remove and discard the spice bag.
6. Serve warm, using fresh cinnamon sticks as stirrers, if desired.