Warm Woolly Sheep

DH and I are sampling Drambuie and Glenlivet recipes tonight. I loved this Warm Woolly Sheep recipe! I've seen recipes for this drink on several different sites, but none specify how much milk, so I suppose you could add to your liking. For me, 1/2 cup of fat-free milk was perfect. For the scotch, we used Glenlivet. Very warming (and potent)!

• Ready In: 3 mins
• Serves: 1

Ingredients

• 1  ounce  scotch  whiskey (we used Glenlivet)
• 1 1⁄2 ounces  drambuie
•  warm milk (I used 1/2 cup)

Directions

1. Combine the whisky and Drambuie in a heat-safe mug. Top off with warm milk, and stir lightly. (DH warmed my milk in the microwave 45 seconds to 1 minute, and this was a good temperature for me. He then poured the milk over the liquor).