Warm Winter Lemon Cake

Adapted from the Kraft Food and Family Magazine. Incredible warm lemon pudding cake. Can be eaten warm or cold.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1 (9 ounce) package  jiffy  yellow cake mix
• 1  egg
• 1⁄2 cup water
• 1  cup skim milk
• 3⁄4 cup water
• 1 (3 1/2ounce) package instant lemon pudding
• 1⁄4 cup sugar
• 1  tablespoon powdered sugar

Directions

1. Preheat oven to 350.
2. Prepare cake mix as directed on package with one egg and 1/2 cup water. Pour batter into greased 8 inch pan.
3. Pour milk and water into bowl and add dry pudding mix and sugar. Beat with wire whisk 2 minutes or until well blended.
4. Pour over cake batter in dish (do not stir) and place on baking sheet to catch drippings.
5. Bake 30-35 minutes until toothpick comes out clean .
6. Cool and sprinkle with powdered sugar.