Warm Wheatberry Salad

Taken and altered from fakeginger.com. Very tasty recipe with great texture!

• Ready In: 1 hr 8 mins
• Serves: 5

Ingredients

• 1  cup  wheatberries
• 1  tablespoon  extra-virgin olive oil
• 1⁄2 cup onion
• 1  cup mushroom, sliced
• 3⁄4 cup white wine
• 2  teaspoons  coarsely chopped parsley
• 1  tablespoon red wine vinegar (optional)
•  salt, to taste

Directions

1. Cook wheatberries: rinse wheatberries in cold water, then boil them in a large pot with approx 2.5 quarts of water for 60 minutes, or until al dente, then strain.
2. Once wheatberries are nearly cooked, heat olive oil in a separate pan and cook onion until translucent; about 3 minute.
3. Stir in mushrooms and white wine. Simmer for 10 minutes.
4. In a bowl toss cooked, drained wheatberries with mushroom mixture and mix in the parsley, salt (to taste), and red wine vingear (optional).