Warm Vegetable & Crab Dip

Modified from a recipe found on the back of a dry soup mix box.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1 7⁄8 ounces  dry vegetable soup mix
• 16  ounces sour cream
• 6 1⁄2 ounces  crabmeat or 1  cup frozen crabmeat, thawed
• 8  ounces cream cheese, softened
• 1⁄2 cup  grated parmesan cheese
• 1  tablespoon  kraft  wasabi-horseradish mayonnaise
• 1  teaspoon lemon juice
• 1⁄8 teaspoon  Old Bay Seasoning

Directions

1. Preheat oven to 325 degrees.
2. Combine all the ingredients in a 1-quart casserole dish.
3. Bake uncovered for 30 minutes till heated through.
4. Serve with your favorite dipper.