Warm Tortilla Chips With Spicy Cotija Dip

Yummy yummy! This is a party favorite!(Originally from Gourmet Magazine)

• Ready In: 2 hrs 30 mins
• Serves: 6

Ingredients

• 1⁄2 cup  bottled  roasted red pepper, drained, and finely chopped
• 2  fresh serrano chilies, minced (including seeds)
• 3  scallions, finely chopped
• 1  cup sour cream
• 1⁄2 cup  crumbled Cotija cheese (2 1/2 oz) or 1⁄2 cup feta (2 1/2 oz)
• 1  teaspoon cumin seed, toasted and finely ground
• 1⁄4 teaspoon salt
• 1 (10 ounce) bag tortilla chips

Directions

1. Preheat oven to 350°F
2. Stir together all ingredients (except chips) and chill, covered, at least 2 hours for flavors to develop. Bring to room temperature before serving. (Dip can be chilled for up to 1 day).
3. Spread tortilla chips in a large shallow baking pan and bake in middle of oven until warm, about 5 minutes.
4. Serve chips with dip.