Warm Toasted Marshmallow S'more Bars (Cookie Mix)

Mmm! Irresistible warm, gooey marshmallows, milk chocolate and graham crackers are baked into a delicious bar cookie.

• Ready In: 55 mins
• Serves: 24
• Yields: 24 bars

Ingredients

• 1 (17 1/2ounce) package  betty crocker  sugar cookie mix
• 1  cup graham cracker crumbs
• 1  cup butter or 1  cup margarine, melted
• 3  cups  milk chocolate chips (18 oz)
• 4 1⁄2 cups miniature marshmallows

Directions

1. Heat oven to 375°F
2. In large bowl, stir together cookie mix and crumbs.
3. Stir in melted butter until soft dough forms.
4. Press into ungreased 13x9-inch pan.
5. Bake 18 to 20 minutes or until set.
6. Immediately sprinkle chocolate chips over crust.
7. Let stand 3 to 5 minutes or until chocolate begins to melt.
8. Spread chocolate evenly over crust.
9. Set oven control to broil.
10. Sprinkle marshmallows over melted chocolate.
11. Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted (Watch closely; marshmallows will brown quickly).
12. Cool 10 minutes.
13. For bars, cut into 6 rows by 4 rows.
14. Serve warm.
15. Store any remaining bars tightly covered.