Warm Tilapia Ceviche

I came up with this when I discovered I needed to cook some thawed tilapia in a quick, and healthy manner.

• Ready In: 18 mins
• Serves: 2-4

Ingredients

• 2  cups water
• 1  low-sodium chicken bouillon cube
• 2 -4  tilapia fillets (can be partially frozen)
• 1 (14 1/2ounce) can  tomatoes and habaneros (not drained)
• 1⁄4-1⁄2 cup lime juice
•  cilantro
•  spinach (optional)

Directions

1. Boil water and dissolve bouillon cube. Add can of tomatoes with habaneros, lime juice, spinach. Cook until fish is done. Add cilantro to taste.