Warm Steak and Potato Salad
Ready In: 30 mins
Serves: 4
Ingredients
- 1 lb new potato
- 1 lb beef sirloin steak
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 8 cups mixed baby greens
- 1 pint cherry tomatoes, halved
- 2 tablespoons minced shallots
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1⁄4 teaspoon dried tarragon
Directions
- Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.
- Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6 to 8 minutes per side, or to desired doneness.
- Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season dressing to taste with salt and pepper.
- Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into 1/4 inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads. Serve warm.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off