Warm Steak and Potato Salad

Nice Spring-Summertime dinner! Found in Family Circle Magazine. (as for the 1 star review, using spinach is definitely key to the recipe)

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb small red potato
• 3  slices bacon
• 1  small red onion, chopped
• 1  lb  boneless sirloin, cut into thin strips
• 1⁄4 teaspoon salt
• 5  tablespoons honey
• 5  tablespoons apple cider vinegar
• 1⁄2 teaspoon cornstarch, mixed with
• 1⁄2 teaspoon cold water
• 1 (6 ounce) bag  Baby Spinach
• 1  cup grape tomatoes, halved

Directions

1. Place potatoes in medium-size saucepan and cover with cold water. Salt lightly. Bring to a boil and simmer 15-20 minutes until tender. Meanwhile, cook bacon in a large nonstick skillet until crisp. Remove to paper toweling. Add onion to drippings and cook 3 minutes. Add sliced steak and salt. Cook 2 more minutes until steak is no longer pink. Remove steak and onions to a plate and keep warm.
2. Add honey and vinegar to skillet; cook over medium heat 2 minutes. Add cornstarch mixture; cook for 30 seconds. Remove from heat.
3. Drain potatoes; run under cold water. Cut into quarters and place in bowl along with the crumbled bacon and steak-onion mixture. Add baby spinach, warm honey cider-vinegar dressing and tomatoes. Toss gently and serve.