Warm Spinach Dip

This recipe was a 4th of July hit with my family. Try it, you'll love it!! Amount of ingredients used is based on the amount planned to serve.

• Ready In: 53 mins
• Serves: 15

Ingredients

• 1  package frozen spinach
• 1 (8 -16 ounce) package  of philadephia cream cheese
• 1⁄2 cup monterey jack cheese
• 1⁄3-1⁄2 cup half-and-half
• 1⁄2  diced red onion
• 1⁄2 cup  diced tomatoes
• 1⁄4 cup  diced black olives
• 4 -6  teaspoons red wine vinegar

Directions

1. Combine all ingredients in a mixing bowl.
2. Add half and half until the mixture is creamy, not runny.
3. Place in (square) glass or ceramic baking dish and bake on 450 degrees for 45 minutes to an hour, mixing with a large spoon every 15-20 minutes after the top slightly browns. Center should be hot!
4. Serve with white corn tortilla chips, pumpernickel or potato chips (Tostitos Tortilla Scoops are the greatest with this dip!).