Warm Spinach, Bacon and Artichoke Dip

Very yummy dip! A friend of mine politely took a small bit of this dip (thinking she would gag on it) but instead, announced to our gathering that she thought it would be awful but she loved it!

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 1 (10 ounce) package frozen spinach, thawed and drained
• 1 (15 ounce) can artichoke hearts
• 8  ounces cream cheese (softened)
• 1  cup Miracle Whip
• 2  tablespoons  diced onions (to taste)
• 2  garlic cloves (minced)
• 4  slices bacon (crumbled)
• 1⁄2 teaspoon  hot sauce, to taste
• 3⁄4 cup parmesan cheese

Directions

1. Mix all together. Bake at 350°F for 20 minute Sprinkle parmesan on top.
2. Is very good in a sourdough bread bowl also.