Warm Spinach and Potato Salad

Oil and vinegar, gently warmed a d drizzled over tiny potatoes and tossed with greens

• Ready In: 25 mins
• Serves: 4
• Yields: 4 Cups

Ingredients

• 1  tablespoon grainy mustard
• 1  teaspoon honey (to taste)
• 1⁄4 cup cider vinegar
• 1⁄4 cup olive oil
• 1  teaspoon sea salt (to taste)
• 2  cups small potatoes (boiled)
• 2  cups spinach

Directions

1. Mix first 5 ingredients and heat gently over low heat until warm. Drizzle .
2. Over potatoes and greens. Serve immediately. Also good cold the next day.
3. Time to cook is time to boil the potato if not already waiting in your fridge.