Warm Spinach and Grape Salad

A Tasty delight! I wanted to flex my muscles in the kitchen and try something new.

• Ready In: 55 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  shallot
• 1  medium red onion, sliced
• 2  tablespoons garlic, minced
• 3⁄4 cup seedless grapes, halved
• 2  tablespoons Dijon mustard
• 2  tablespoons  Agave
• 2  tablespoons butter
• 4  boneless pork chops
• 1  tablespoon apple cider vinegar
• 2  lbs fresh spinach
• 1⁄4 cup water
•  salt
•  pepper

Directions

1. Season pork chops with salt, pepper and apple cider vinegar. Place in fridge for 10 minutes.
2. Meanwhile, slice shallot, onion and grapes. Sit aside.
3. In a non-stick skillet sauté Pork chops for 6-8 minutes on each side. Remove from skillet and sit aside.
4. Add butter to skillet an let melt. Add sliced shallot, garlic, dijon mustard, stir. Add the remaining ingredients into the skillet. Salt and pepper to taste. Cook for 5 minutes. Turn to low heat.
5. Place Pork chops into shallot and garlic mixture.
6. In a separate saute pan bring 1/4 cup of water to boil. Add spinach. Salt and pepper to taste.
7. Cook for 3 minutes or until greens are barely wilted. Remove from heat.
8. Plate spinach greens with pork chop and sauce mixture on top.