Warm Spinach and Feta Dip

Can be served either as a snack or a lunch dish. This can also be reheated gently in microwave.:)

• Ready In: 20 mins
• Yields: 1 1/4 cups

Ingredients

• 1  tablespoon olive oil
• 1  small onion (diced)
• 1  garlic clove (crushed)
• 120  g  Baby Spinach
• 100  g feta
• 2 -3  tablespoons creme fraiche
•  salt & pepper

Directions

1. Saute the onion and garlic in oil until soft.
2. Add the spinach and toss over gentle heat until wilted.
3. Transfer the mixture to a food processor and pulse until finely chopped.
4. Add feta and pulse to combine.
5. Add in enough creme fraiche to make a soft dip and season to taste.
6. Serve with crostini etc.
7. Note: To make crostini - pan fry both sides of angle sliced slices of french bread in a little olive oil over a moderate heat until light golden brown, or bake lightly brushed with olive oil, slices of french bread.