Warm Spiced Goat Cheese and Cabbage Salad
Ready In: 30 mins
Serves: 4
Ingredients
- 4 ounces soft mild goat cheese, room temperature
- 1 teaspoon fresh thyme leaves or 1⁄4 teaspoon dried thyme
- 1⁄8 teaspoon fresh ground black pepper
- 3 slices bacon, cut into 1/2 x 1/4 inch pieces
- 1 small onion, sliced thin
- 1 pinch caraway seed
- 12 ounces red cabbage, sliced thin
- 3 tablespoons walnuts, toasted lightly
- 1⁄3 cup red wine vinegar
- 1⁄3 cup firmly packed dark brown sugar
- salt and pepper
- 1 loaf of long thin French bread (ficelle or baguette)
Directions
- Cream the goat cheese, thyme and pepper; set aside.
- In a deep skillet or Dutch oven over medium heat, cook bacon, onion and caraway seeds until bacon is crisp and onion is softened, stirring often.
- Add cabbage, walnuts, vinegar, brown sugar and salt and pepper to taste; braise, covered, over moderately low heat, stirring occasionally, until cabbage is crisp-tender, about 20 minutes.
- While cabbage is braising, cut bread into 1/2" thick slices and toast on baking sheet in the middle of a preheated 350° oven for 6 minutes.
- Put goat cheese mixture in pastry bag and pipe onto the toasted rounds; bake in same 350° oven until golden, 5-7 minutes.
- Divide cooled cabbage salad and toasts between 4 plates and serve.
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