Warm Soy Rice Cake

This is a nice twist to traditional rice, and our family loves it served with the garlic soy chicken dish. My baby fondly calls it rice pizza *S*

• Ready In: 15 mins
• Serves: 5-6

Ingredients

• 2  cups  cold cooked rice
• 3  eggs, beaten
• 2  tablespoons soy sauce
• 1⁄4 cup cornstarch
• 1⁄2 cup green onions or 1⁄2 cup  white onion (Chopped)
• 4  teaspoons  vegetable oil (Divided)
•  salt & pepper

Directions

1. Blend eggs, soy sauce, and salt& pepper.
2. Slowly stir in cornstarch, may be slightly lumpy.
3. Then add rice and onions.
4. Heat 2 tsp oil over medium heat.
5. When hot, add rice mix, spreading evenly in the bottom of the skillet/pan.
6. Let it cook for about 5 minutes, shaking the pan frequently (Important step, shaking prevents the cake from sticking!).
7. Remove cake and place on a large flat plate.
8. Heat remaining 2 teaspoons oil in same skillet/pan.
9. Flip to uncooked side and cook about 5 minutes more, or until golden brown.