Warm Smoked Jalepeno Popper Dip

I combined a few different recipes to come up with my version of popper dip. This is warm and smoky and a new favorite for me to take to parties. I always use light ingredients but feel free to go full fat.

• Ready In: 30 mins
• Serves: 1
• Yields: 12

Ingredients

• 1⁄2 cup sour cream
• 1⁄2 cup mayonnaise
• 12  ounces cream cheese
• 1⁄2 cup  chopped scallion
• 1 (15 1/4ounce) can corn
• 1 1⁄2 teaspoons  smoked paprika (NOT regular paprika)
• 1  cup  shredded monterey jack pepper cheese
• 2  jalapenos (or more if you like more heat)
• 1  cup panko breadcrumbs, beadcrumbs (or more if you like the crunch)

Directions

1. Mix the 1st 7 ingredients together in a bowl.
2. Pour into baking dish.
3. Cut jalepenos into rings and lay on top.
4. Sprinkle breadcrumbs on top.
5. Bake at 400 for 20-25 minute.
6. Serve with veggies or tortilla chips.