Warm Salad of Potatoes, Sweet Red Onions and Oregano.

Warm potatoes mixed with onions, olives and oregano make a delicious side dish or appetizer.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 8  medium potatoes
• 2  small  sweet red onions, sliced very thinly
• 2  tablespoons green olives, pitted and quartered lengthways
• 1⁄2 tablespoon dried oregano
• 8  tablespoons extra virgin olive oil
• 2  tablespoons red wine vinegar
•  salt

Directions

1. Cook the potatoes in their skins until tender. Drain and remove the skins immediately.
2. Quarter them lengthways and place in a large bowl together with the sliced onions and green olives.
3. Add the oregano, olive oil, vinegar and salt. Mix well and serve immediately.