Warm Rum Sauce

From 1001 Low Fat Recipes. This would be good on pound cake with some fruit. Maybe bananas.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1⁄4 cup sugar
• 1  tablespoon cornstarch
• 1 1⁄4 cups nonfat milk
• 2  tablespoons rum
• 2  teaspoons margarine
• 1⁄2 teaspoon vanilla
• 1⁄8 teaspoon ground nutmeg

Directions

1. Mix sugar and cornstarch in small saucepan; stir in milk and rum.
2. Cook over medium heat until mixture boils and thickens, stirring constantly.
3. Remove from heat; stir in remaining ingredients. Serve warm.