Warm Rosemary Olives

This is easy and makes a lot.

• Ready In: 35 mins
• Serves: 30

Ingredients

• 6  cups  mixed  olives, such as Nicoise, Spanish, Picholine, and Greek
• 5  sprigs fresh rosemary
• 2  teaspoons red pepper flakes

Directions

1. Combine the olives, rosemary, and red pepper flakes in the center of 1 or 2 large sheets of aluminum foil.
2. Fold the foil to enclose the olives in a pouch. (Recipe can made to this point 1 day ahead, Refrigerate.) Heat oven to 400º F. Bake for 30 minutes. Serve warm.