Warm Roasted Pepper and Artichoke Spread
Ready In: 45 mins
Serves: 8-10
Ingredients
- 1 cup parmesan cheese, grated
- 1⁄2 cup fat-free mayonnaise
- 8 ounces cream cheese, softened
- 1 small garlic clove
- 14 ounces artichoke hearts, drained and finely chopped
- 6 ounces marinated artichoke hearts, drained and finely chopped
- 1⁄3 cup roasted red pepper, drained and finely chopped
Directions
- Preheat oven to 350 degrees. In a food processor bowl with a metal blade, combine the cheese, mayonnaise, cream cheese, and garlic and process until smooth.
- Pour mixture into a bowl. Add artichoke hearts and roasted peppers; blend well.
- Spread in an ungreased 9-inch quiche dish or glass pie dish.
- Bake at 350 degrees for 20 - 25 minutes or until thorougly heated. Serve warm with crackers, veggies, or snack bread slices.
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