Warm Rice Salad
- Reviews 1
Ready In: 55 mins
Serves: 8
Ingredients
- 3 cups rice
- 300 ml cream
- 1 red capsicums or 1 green capsicum, cut in rings
- 1 1⁄2 liters chicken stock
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 cloves garlic, chopped
- 1 onion, chopped
- 1 cup grated parmesan cheese
Directions
- Preheat oven to 180°C.
- Melt butter with oil in frying pan.
- Add onions and garlic and cook until onion is clear.
- Add rice and cook until covered in oil and lightly golden.
- Add chicken stock and cook until tender- approx 11 minutes.
- Drain the rice and put 1/2 in an ovenproof dish.
- Add a layer of capsicum, cheese and cream.
- Do another layer and finish the top with cheese, capsicum and more cream.
- Bake until golden- approx 30 minutes.
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