Warm Rhubarb Ginger Sauce
Ready In: 10 mins
Serves: 4
Ingredients
- 4 cups rhubarb, chopped in 1/2 inch pieces, about 1 lb
- 1⁄3 cup brown sugar, packed
- 3 tablespoons crystallized ginger, minced
- 1 lemon wedge
- 4 scoops vanilla frozen yogurt or 4 scoops vanilla ice cream
- 1 angel food cake, cut into wedges
Directions
- In a large microwaveable bowl, (2 1/8 cups) combine rhubarb, brown sugar and ginger. Microwave on high for 5-7 minutes. (700-watt oven) or until rhubarb is tender, stirring occasionally. Add squeeze of lemon juice. Stir and let cool until warm.
- To serve, place scoop of frozen yogurt on angel food cup or wedge. Spoon warm rhubarb sauce all over.
- TIP: Sauce can be made ahead of time, and reheated just before serving. If using field rhubarb, taste, and add more sugar if needed.
- Angel food cups are called a variety of names such as berry cups.
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