Warm Reuben Dip
Ready In: 35 mins
Serves: 24
Ingredients
- 14 1⁄2 ounces chopped sauerkraut, rinsed and well drained
- 1 tablespoon caraway seed
- 1 tablespoon dijon-style mustard
- 12 ounces deli corned beef
- 3⁄4 cup thousand island dressing
- 2 cups shredded swiss cheese
- pumpernickel party bread or rye crackers
Directions
- Preheat oven to 350. In a small bowl combine sauerkraut, caraway seeds and mustard. Spoon sauerkraut mixture in bottom of 2-quart rectangular baking dish. Place corned beef on top. Spread dressing over corned beef and sprinkle with cheese.
- Bake, uncovered, about 20 minutes or until heated through. Serve with bread and/or crackers.
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