Warm Potato Salad With Lemon and Chive Vinaigrette
- Reviews 1
Ready In: 30 mins
Serves: 4-6
Ingredients
- 2 lbs new potatoes (small as possible skins on)
- 2 sprigs of fresh mint
- salt
Lemon and Chive Vinaigrette
- 4 tablespoons lemon juice
- 1 lemon, zest of
- 4 tablespoons virgin olive oil
- 1 teaspoon whole grain mustard
- 1 clove garlic
- 1 teaspoon salt
- fresh ground black pepper
Garnish
- 2 tablespoons chopped chives
- 6 spring onions, chopped
Directions
- Boil potatoes in pan with mint and salt.
- About 20 minutes.
- While potatoes are cooking crush garlic and add salt.
- Gradually whisk in all the other dressing ingredients.
- When the potatoes are cooked, drain them in colander and transfer them to a serving bowl.
- Pour on the vinaigrette dressing while the are still hot.
- Toss in dressing till all potatoes are coated.
- Finally scatter in the chopped chives and spring onions.
- Serve warm.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off