Warm Potato Salad With Italian Dressing

A warm Italian-style potato salad that goes fabulous with meat or poultry. It is easy enough to make during the week. A must try! (Recipe courtesy of chefs.com)

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb small red potato, scrubbed
• 1⁄2 cup  light Italian dressing
• 3  shallots, finely sliced
• 3  tablespoons cilantro or 3  tablespoons parsley, chopped
• 1  red bell pepper, raw, seeded and finely diced
• 1  yellow bell pepper, raw, seeded and finely diced
• 1⁄4 teaspoon salt (optional)

Directions

1. Cut potatoes into bite-size pieces.
2. Boil in salted water 20 minutes or until just tender.
3. Drain and rinse potatoes under cold water and place in a salad bowl. [I place the shallots and bell peppers into the boiling pot and saute for a few minutes until they are slightly tender].
4. Add remaining ingredients to potatoes. Toss lightly.