Warm Potato Salad

I personally love the combination of potato and lemon and it was suggested to me to also try dill. So I tossed recipe together as an experiment as a result of the recommendations. I like it served warm or chilled.

• Ready In: 22 mins
• Serves: 4-6

Ingredients

• 4  cups  red potatoes, small, chopped into bite size pieces
• 5  sprigs fresh thyme
• 2  pieces lemon zest, carved off a lemon using a potato peeler
• 1  teaspoon salt
•  water
• 1⁄4 cup fresh dill, chopped
• 1⁄2 lemon, the juice of
• 1  tablespoon butter

Directions

1. In a pot, placed diced potatos, thyme, lemon zest, salt and enough water to cover. Bring to a boil and cook until tender.
2. Drain and let sit for about 5 minutes in the colander.
3. Heat butter in pot just until melted. add potatos, chopped dill, and lemon juice. Toss. Season with salt and pepper to taste.
4. Enjoy!