Warm Potato Salad

This can be served warm or room temperature.

• Ready In: 30 mins
• Serves: 6
• Yields: 6

Ingredients

• 1  lb baby red potato, cut in half
• 1  tablespoon Dijon mustard
• 1  tablespoon  whole grain mustard
• 2  tablespoons rice vinegar
• 2  teaspoons red wine vinegar
• 2  tablespoons shallots, minces
• 4  teaspoons extra virgin olive oil
• 2  tablespoons flat leaf parsley, chopped
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper, freshly ground

Directions

1. Cook potatoes until tender.
2. Drain and let stand until just cool enough to handle.
3. Place in warmed serving dish.
4. In a small bowl, whisk together the mustards, the vinegars and the shallot until well blended.
5. While whisking, slowly drizzle in the olive oil to make a thick dressing.
6. Stir in the parsley, salt and pepper.
7. Pour the dressing over the warm potatoes, mix gently and serve immediately.