Warm Pork Fillet Salad With Honey Dressing

This light, fresh dish is perfect for the barbecue.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  pork fillets
• 1  tablespoon olive oil
•  cracked black pepper
•  asian  salad greens

• For the dressing

• 60  ml olive oil
• 1  tablespoon red wine vinegar
•  salt and black pepper

Directions

1. Rub the olive oil over the pork and season with pepper and salt.
2. Cook on BBQ for 7-9 minutes.
3. Rest the pork for a few minutes before slicing.
4. Combine dressing ingredients in a covered container and shake well.
5. Season to taste.
6. Serve the cooked pork on a bed of Asian salad leaves and drizzle with dressing.