Warm Pineapple Topping

Great served over ice cream.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1  small pineapple
• 3  tablespoons brown sugar
• 1  tablespoon lime juice
• 1  pint vanilla ice cream

Directions

1. Cut the top and bottom off the pineapple. Slice away the skin and cut into quarters. Remove the core. Cut the pineapple quarters into 1/2-inch slices.
2. Place a nonstick skillet over medium-high heat. When hot, add the pineapple, brown sugar and lime juice. Cook a few minutes until the pineapple is warm and the juices are lightly caramelized.
3. Spoon the pineapple into bowls and top with a small scoop of ice cream.