Warm Pimiento Cheese Dip

This recipe came from Harper's Restaraunt in Charlotte, N.C. I got it out of a Good Housekeeping magazine and tweaked it just a bit. Enjoy!

• Ready In: 9 mins
• Yields: 1 2/3 cup

Ingredients

• 8  ounces extra-sharp cheddar cheese
• 1 (4 ounce) jar  whole pimientos, drained
• 1⁄4 cup mayonnaise
• 1  tablespoon spicy brown mustard
• 1 1⁄2 teaspoons  balsamic vinegar or 1 1⁄2 teaspoons red wine vinegar
• 1⁄8 teaspoon  celery salt
• 1⁄8 teaspoon black pepper
• 1  pinch  garlic salt, to taste

Directions

1. In a food processor, shred cheddar cheese until just broken up, not too much.
2. Add pimientos to bowl, and remaining ingredients; pulse just until mixture is blended and cheese is still slightly coarse.
3. Heat cheese mixture in microwave proof bowl in microwave on high 2 minutes or until cheese is mostly melted, stirring every 30 seconds.
4. Or heat in smalll saucepan on stovetop on medium high heat for about 4-5 minutes or until cheese is mostly melted.
5. Enjoy!