Warm Pea Soup
Ready In: 30 mins
Serves: 4
Ingredients
- 1 potato, peeled and diced
- 8 cups water, divided
- 2 cups green onions, chopped white and green parts
- 3 cups fresh peas, shelled or 3 cups frozen peas, defrosted at room temperature
- 1⁄4 teaspoon salt
- black pepper
- 4 tablespoons low-fat sour cream
Directions
- Add potato in a saucepan and cover with water. Bring to a boil. Reduce the heat to a simmer and cook until the potato is tender, about 10 minutes. Remove the potato.
- In a pot filled with 6 cups water, add the green onions; bring to a boil. Add the peas and turn off the heat immediately. Allow the pea mixture to rest for 5 minutes. Drain the peas and green onions and puree in a blender with the potato, salt, pepper, and 2 cups water until very smooth, about 3 minutes.
- Warm the soup over a low flame in a medium pot, stirring frequently, until warm, about 5 minutes. Garnish with the sour cream and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off