Warm Oysters With Garlic Lemon Butter
Ready In: 20 mins
Serves: 4
Ingredients
Directions
- Wash and shuck the oysters. Place the meat in the larger part of the shell, with about half the juices.
- Arrange oysters on a tray, cover and chill for 30 minutes.
- Combine the remaining ingredients in a small pan, heat and simmer for a couple of minutes until fully combined.
- Chill until set.
- Preheat over to 375°F.
- Top each oyster with 1tsp of the butter mixture and bake for 10 mins, or until the edges of the oysters are beginning to curl.
- Serve with lemon wedges, if desired.
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