Warm Orzo Salad

From Hannaford Supermarkets - posted here for safekeeping.

• Ready In: 16 mins
• Serves: 6

Ingredients

• 2  tablespoons olive oil
• 1  garlic clove, peeled
• 1⁄2 red onion, chopped
• 1  medium zucchini, chopped
• 2  fresh tomatoes, chopped
• 6  ounces  crumbled feta cheese
• 2⁄3 cup  balsamic vinaigrette
• 2  cups baby arugula
• 1 1⁄2 cups orzo pasta, uncooked

Directions

1. Cook pasta according to package directions; drain. Heat oil in medium skillet over medium heat. Add onion, garlic and zucchini, cook stirring 2 minutes. Add tomatoes and arugula; cook 2 minutes more.
2. In large bowl, combine orzo, vegetable mixture and feta. Pour balsamic vinaigrette over pasta and toss gently.