Warm (Or Cold) Potato Salad

This is my favorite way to make potato salad. I prefer it warm but eat it cold also. The measurements are all approximate.

• Ready In: 26 mins
• Serves: 6

Ingredients

• 2  lbs  red potatoes, with skins
• 2  eggs
• 3⁄4 cup mayonnaise
• 1  tablespoon prepared yellow mustard
•  salt
•  pepper

Directions

1. Scrub the unpeeled red potatoes under running water and cut into 1-inch cubes.
2. Place in sauce pan with eggs and enough water to cover both by about 1/2 inch.
3. Bring to a boil, reduce heat and boil for 11 minutes.
4. Drain.
5. Peel and chop hard boiled eggs and add to potatoes in a mixing bowl.
6. Mix in mayo, using enough to coat all the potatoes evenly. Add mustard and stir to distribute.
7. Salt and pepper to taste. I use a lot of salt. Serve warm within the hour or chill for later.