Warm Mustard Sauce

Pour this warm sauce over smoked sausages, baked potatoes or hot dogs....an excellent entry from my collection !!!

• Ready In: 40 mins
• Yields: 1 big cup

Ingredients

• 1 1⁄2 tablespoons  vegetable oil
• 1  medium onion, minced
• 1  medium green bell pepper, seeded and minced
• 1  teaspoon garlic, minced
• 1⁄4 teaspoon celery seed
• 1⁄2 cup Dijon mustard

Directions

1. Heat the oil in a saucepan.
2. Add the onion and pepper.
3. Cook until just soft (do not brown).
4. Add the garlic, celery seed and Dijon.
5. Heat for 1 minute, stirring constantly.
6. Remove from the heat and allow the sauce to sit for 15 minutes.