Warm Mustard Potato Salad

This is a truly great potato salad recipe. Everyone comments about how good it is whenever I make it. I found it in Taste of Home magazine and it is credited to Tiffany Mitchell.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 2  lbs small red potatoes
• 1  cup mayonnaise
• 1⁄4 cup Dijon mustard
• 1⁄2-3⁄4 cup  chopped red onion
• 2  green onions with tops, sliced
• 2  cloves garlic, minced
• 3  tablespoons  snipped fresh dill or 1  tablespoon dill weed
• 1⁄2 teaspoon salt
• 1⁄3 teaspoon pepper
• 1⁄4 teaspoon lime juice

Directions

1. Place the potatoes in a saucepan and cover with water.
2. Cover and bring to a boil; cook until tender, about 25 minutes.
3. Drain thoroughly and cool slightly.
4. Meanwhile, combine the remaining ingredients.
5. Cut potatoes into chunks; place in a bowl.
6. Add the mustard mixture and toss to coat.
7. Serve warm.