Warm Mushroom Spread

Can be used as a dip/spread for crackers or toasts; may also try on steak...

• Ready In: 30 mins
• Serves: 8

Ingredients

• 3  tablespoons butter
• 1  lb fresh mushrooms, sliced
• 1  small onion, chopped
• 1 1⁄2 tablespoons all-purpose flour
• 1  cup sour cream
• 1⁄2 teaspoon lemon juice
• 1  pinch  salt and pepper, to taste
• 1⁄3 cup parmesan cheese

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Melt the butter in a skillet over medium heat.
3. Stir in the mushrooms and onion, and cook until tender.
4. Sprinkle with the flour.
5. Reduce heat to low, and continue cooking 5 minutes.
6. Mix in sour cream and lemon juice, and season with salt and pepper Transfer to a small casserole dish, and top with Parmesan cheese
7. Bake 15 minutes in the preheated oven, until bubbly.