Warm Mushroom Salad With Feta

Serve with crusty bread for a delicious appetizer or lunch.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3  tablespoons olive oil
• 8  ounces mushrooms, halved
• 1  garlic clove, crushed
• 2  tablespoons fresh thyme, chopped
• 1⁄2  lemon, juice of
•  salt & freshly ground black pepper
• 1  romaine lettuce, shredded
• 6  ounces cherry tomatoes, halved
• 1⁄2 cucumber, deseeded and diced
• 1  red onion, chopped
• 3  ounces black olives
• 4  ounces feta cheese, crumbled

Directions

1. Heat the oil in a large frying pan, add the mushrooms and sauté over a high heat for 5 mins stirring occasionally until pale golden.
2. Add the garlic, thyme and lemon juice and seasoning to taste, stir well then remove from the heat.
3. Arrange the lettuce in a large bowl, scatter over the remaining ingredients, then add the mushrooms and all the pan juices.
4. Toss to mix and serve with crusty bread.